teaching with context
I remember the first time my daughter saw a ripe strawberry on a small plant we had in a garden box on the roof of our apartment building. She was so excited as she slowly and tentatively picked it and ate it. And then, I kid you not, she thanked the plant. While I wasn’t–and still am not–a knowledgeable gardener, I want my kids to know a little bit about where food comes from. I think it’s generally good to know and care about these things, and so each year we’ve planted a little garden.
Of course teaching kids about how things work is one of the jobs of being a parent–we are constantly helping children to make sense of their world and the things in it. Sometimes it’s with a short explanation, sometimes with an interpretation of a comment or joke, sometimes with a commitment to a garden for a few months, sometimes with a fun “lesson” on a theme.
One summer day, in need of a project and a goal, proved a perfect time to do such a “lesson.” This time our theme was ice cream. We made a day of it by going to the library and finding a couple of books on how ice cream is made (among them, Ice Cream: The Full Scoop by Gail Gibbons). We read the books together, then, woo-hoo! went out for ice cream. Simple. Educational. Extremely satisfying and fun, and a terrific way to spend the afternoon. A winning combination.
Does your child love buses? Make it a day with a trip to the library then a bus ride. Or maybe it’s trains. Or a bakery, a farm, even the airport to watch planes take off. Slower days of summer for parents can allow time for creating these kinds of experiences, where kids have the opportunity to learn and preview something in a book at a slow pace, then connect the information to something real in their world. –t